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1

Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs

Mirás-Avalos, José M., Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

2

Effects of irrigation over three years on the amino acid composition of Albariño ( Vitis vinifera L) musts and wines in two different terroirs

Bouzas-Cid, Yolanda, Díaz-Losada, Emilia, Trigo-Córdoba, Emiliano, Falqué, Elena, Orriols, Ignacio, Garde-Cerdán, Teresa, Mirás-Avalos, José M.

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

3

Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines

Raquel Bautista, Esperanza Fernández, Elena Falqué

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 252 KB

english, 2007

4

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines

Mirás-Avalos, José Manuel, Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena

Journal:

Year:

2019

Language:

english

File:

PDF, 926 KB

english, 2019

5

Personal-Care Products Formulated with Natural Antioxidant Extracts

Soto, Maria, Parada, María, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

6

Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

Soto, María, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2015

Language:

english

File:

PDF, 886 KB

english, 2015

7

Effects of irrigation over three years on the amino acid composition of Treixadura ( Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines

Bouzas-Cid, Yolanda, Falqué, Elena, Orriols, Ignacio, Mirás-Avalos, José M.

Journal:

Year:

2018

Language:

english

File:

PDF, 848 KB

english, 2018

8

Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Falqué, Elena, Orriols, Ignacio, Mirás-Avalos, José M.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 585 KB

english, 2018

9

Volatile Components of Loureira, Dona Branca, and Treixadura Wines

Falqué, Elena, Fernández, Esperanza, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

10

Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’

Diego J Rial, Elena Falqué

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 183 KB

english, 2003

11

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

Lourdes Armada, Elena Falqué

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 387 KB

english, 2007

12

A Fractional Factorial Design Applied to the Optimization of Microwave- and Ultrasound-Assisted Acid Leaching Methods for Heavy Metals Determination in Sludges by Flame Atomic Absorption Spectrometry

Segade, Susana Río, Albor, M. Carmen Diéguez, FernáNDEZ GÓMEZ, Esperanza, Falqué LÓPEZ, Elena

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2003

Language:

english

File:

PDF, 243 KB

english, 2003

13

Antimicrobial Action of Compounds from Marine Seaweed

Pérez, María, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

14

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis

Rodríguez-Seoane, Paula, González-Muñoz, María Jesús, Falqué, Elena, Domínguez, Herminia

Journal:

ELECTROPHORESIS

Year:

2018

Language:

english

File:

PDF, 422 KB

english, 2018

15

Volatile composition of Mencı́a wines

Alejandro Calleja, Elena Falqué

Journal:

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

16

Amino Acids Profile of Two Galician White Grapevine Cultivars (Godello and Treixadura)

Bouzas-Cid, Yolanda, Falqué, Elena, Orriols, Ignacio, Trigo-Córdoba, Emiliano, Díaz-Losada, Emilia, Fornos-Rivas, Daniel, Mirás-Avalos, José M.

Journal:

Ciência e Técnica Vitivinícola

Year:

2015

File:

PDF, 186 KB

2015

17

Effects of seven yeast strains on the volatile composition of Palomino wines

Pablo Estévez, Mª Luisa Gil, Elena Falqué

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

18

Recovery and Concentration of Antioxidants from Winery Wastes

Soto, María Luisa, Conde, Enma, González-López, Noelia, Conde, María Jesús, Moure, Andrés, Sineiro, Jorge, Falqué, Elena, Domínguez, Herminia, Núñez, María José, Parajó, Juan Carlos

Journal:

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

19

Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region

Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena, Mirás-Avalos, José

Journal:

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

20

Content of trans- and cis-resveratrol in Galician white and red wines

Olalla Feijóo, Anxela Moreno, Elena Falqué

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

21

In vitro antioxidant properties of crude extracts and compounds from brown algae

Balboa, Elena M., Conde, Enma, Moure, Andres, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2013

Language:

english

File:

PDF, 540 KB

english, 2013

22

Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts

Balboa, Elena, Conde, Enma, Constenla, Astrid, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

23

Food production link to underground waters quality in A Limia river basin

Rodriguez, Jessica, Perez, Benita, Nebot, Carolina, Falque, Elena, Simal-Gandara, Jesus

Journal:

Agriculture, Ecosystems & Environment

Year:

2020

File:

PDF, 1.90 MB

2020

24

Influence of several enzymatic treatments on aromatic composition of white wines

Lourdes Armada, Esperanza Fernández, Elena Falqué

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

25

Production of nutraceutics from chestnut burs by hydrolytic treatment

Moure, Andrés, Conde, Enma, Falqué, Elena, Domínguez, Herminia, Parajó, Juan Carlos

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 640 KB

english, 2014

26

Evolution oftrans-andcis-resveratrol content in red grapes (Vitis viniferaL. cv Mencía, Albarello and Merenzao) during ripening

Anxela Moreno, Manuel Castro, Elena Falqué

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 450 KB

english, 2008

27

Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

Rey-Salgueiro, Ledicia, Gosálbez-García, Aitana, Pérez-Lamela, Concepción, Simal-Gándara, Jesús, Falqué-López, Elena

Journal:

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

28

Recent developments on the extraction and application of ursolic acid. A review

López-Hortas, Lucía, Pérez-Larrán, Patricia, González-Muñoz, María Jesús, Falqué, Elena, Domínguez, Herminia

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 871 KB

english, 2017

29

Autohydrolysis of agricultural residues: Study of reaction byproducts

Gil Garrote, Elena Falqué, Herminia Domínguez, Juan Carlos Parajó

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

30

Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications

López-Hortas, Lucía, Falqué, Elena, Domínguez, Herminia, Torres, María Dolores

Journal:

Year:

2019

File:

PDF, 3.29 MB

2019

31

Flowers of Ulex europaeus L. – Comparing two extraction techniques (MHG and distillation)

López-Hortas, Lucía, Conde, Enma, Falqué, Elena, Domínguez, Herminia

Journal:

Comptes Rendus Chimie

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

32

Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

López-Hortas, Lucía, Gely, Maxine, Falqué, Elena, Domínguez, Herminia, Torres, María Dolores

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.46 MB

english, 2019

33

Antioxidant activity of liquors from steam explosion ofOlea europeawood

Eulogio Castro, Enma Conde, Andrés Moure, Elena Falqué, Cristóbal Cara, Encarnación Ruiz, Herminia Domínguez

Journal:

Wood Science and Technology

Year:

2008

Language:

english

File:

PDF, 385 KB

english, 2008

34

Extraction of phenolics from broom branches using green technologies

González, Noelia, Otero, Andrea, Conde, Enma, Falqué, Elena, Moure, Andrés, Domínguez, Herminia

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2016

Language:

english

File:

PDF, 504 KB

english, 2016

35

Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain

Del Castillo, Alexandra, Pérez, María, Falqué, Elena, Domínguez, Herminia

Journal:

Year:

2016

Language:

english

File:

PDF, 2.22 MB

english, 2016

36

Volatile profile and differentiation between Albariño wines from different origins

Elena Falqué, Philippe Darriet, Esperanza Fernández, Denis Dubourdieu

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

37

Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products

Garrote, Gil, Kabel, Mirjam A., Schols, Henk A., Falqué, Elena, Domínguez, Herminia, Parajó, Juan carlos

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

38

Effect of storage time and container type on the quality of extra-virgin olive oil

Ana Isabel Méndez, Elena Falqué

Journal:

Year:

2007

Language:

english

File:

PDF, 1.47 MB

english, 2007

39

Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

Elena Falqué, Antonio Cesar Ferreira, Tim Hogg, Paula Guedes-Pinho

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

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